Nutritionists study and provide advice about dietary habits to encourage the achievement of a healthy lifestyle. The job duties of a nutritionist include consult with individuals and groups, prescribe diet plan based on the assessment of nutritional needs, or monitor clients’ progress and quality of food to provide ongoing nutritional care.
Nutritionist work in a diverse range of food and health areas, including public nutrition and health education, private practice and consultancy, food industries, health promotion and marketing, teaching and research.
To become a nutritionist, you would require a bachelor’s degree in nutrition. Registration or licensing may be required.